Какво беше адресираното предизвикателство/проблем?
Cereal production in Spain is characterized by reduced profits and low environmental sustainability.
Следователно, the aim is to improve its environmental and economic sustainability through all the members of its chain, promoting environmental quality labels that provide greater added value.
Как решихте проблема?
Adapt and promote innovative technologies among farmers and society in general that promote profitable and sustainable wheat production, while reducing its impact on climate change.
Какво е иновативно във вашия практически случай?
The innovation is based on combining sustainable practices and new technologies to increase wheat production, improve its economy and reduce its level of greenhouse gas emissions
Какви са факторите за успех при решаването на проблема?
Farmers have managed to reduce their production costs by almost 10%, also increasing their harvests, providing a greater economic benefit. освен това, GHG emissions have been reduced by about 25%.
Поуки
It has been possible to demonstrate how these systems work throughout Spain and are very well received by farmers. От друга страна, the low emission wheat certification developed favors a production of proven quality that improves the positioning of the product.
Каква роля играе съветникът или консултантската служба с практическия случай?
Promote the development and implementation of these technologies based on best agricultural practices focused on reducing the GHG emissions from cereal at european level.
Може ли вашият подход да бъде прехвърлен и/или адаптиран за други иновационни предизвикателства и региони?
Да
Приблизителна възможност за прехвърляне в скала от 1 да се 5
(където 1 е лесно и 5 много трудно)
3
За споделяне на опит от добрата практика, Моля свържете се
Francisco Márquez García
fmarquez@uco.es
Линк към външна информация
http://www.innovatrigo.es/