¿Cuál fue el desafío/problema abordado??
The center offers the possibility of both theoretical and practical training of those willing to learn the secrets of processing at farm level. The following premises supported the creation of the Center:
-the food supply chain connects three important sectors of the economy: agricultura, food processing and distribution. The position of a farmer – a producer of raw materials is the weakest in this chain.
– expectations of farmers who running farms also want to produce products for which there is a demand mainly on the local market to show practical possibilities.
– the possibility of conducting this type of activity, while maintaining standards guaranteeing the safety of produced food.
– the possibility of producing traditional and regional products on a small scale using specific technologies and skills.
The Center has the following production lines: processing of cereals, milk, meat, fruit and vegetable juice presses. Production of fruit vinegar during start-up.
¿Cuáles son los factores de éxito para resolver el problema??
Practical training, demand from farmers, FAS network
¿Cuáles fueron los principales desafíos durante el proceso de innovación??
Raising funds; adaptation to food law, mastering production technology
¿Qué papel juega el asesor o servicio de asesoramiento con el caso práctico??
Capacity building, aimed at increasing innovation actors’ capacities in order to play their roles in the innovation process, Facilitar el acceso a nuevas redes y actores
Para compartir experiencia del caso práctico, Para cualquier duda y consulta sobre las próximas clases de excelencia
Janusz Tomasz Lesisz
+48 3656938 ; t.lesisz@cdr.gov.pl