Mikä oli haaste/ongelma, johon puututtiin?
Cereal production in Spain is characterized by reduced profits and low environmental sustainability.
Siksi, the aim is to improve its environmental and economic sustainability through all the members of its chain, promoting environmental quality labels that provide greater added value.
Miten ratkaisit ongelman?
Adapt and promote innovative technologies among farmers and society in general that promote profitable and sustainable wheat production, while reducing its impact on climate change.
Mikä on innovatiivista käytännön tapauksessa?
The innovation is based on combining sustainable practices and new technologies to increase wheat production, improve its economy and reduce its level of greenhouse gas emissions
Mitkä ovat menestystekijät ongelman ratkaisemisessa?
Farmers have managed to reduce their production costs by almost 10%, also increasing their harvests, providing a greater economic benefit. LED-valotesti tomaattilasitalon talvituotannossa, GHG emissions have been reduced by about 25%.
Opittua
It has been possible to demonstrate how these systems work throughout Spain and are very well received by farmers. Toisaalta, the low emission wheat certification developed favors a production of proven quality that improves the positioning of the product.
Mikä rooli neuvonantajalla tai neuvontapalvelulla on käytännön tapauksessa??
Promote the development and implementation of these technologies based on best agricultural practices focused on reducing the GHG emissions from cereal at european level.
Voidaanko lähestymistapasi siirtää ja/tai mukauttaa muihin innovaatiohaasteisiin ja -alueisiin?
Joo
Arvioitu siirrettävyys asteikolla alkaen 1 kohtaan 5
(missä 1 on helppoa ja 5 hyvin vaikea)
3
Kokemusten jakamisesta hyvistä käytännöistä, ota yhteyttä
Francisco Márquez García
fmarquez@uco.es
Linkki ulkoisiin tietoihin
http://www.innovatrigo.es/