Koks buvo iššūkis / problema?
Why do organic piglets, despite their higher weaning age, eat less around weaning than conventional piglets?
An inventory of improvement paths to optimize the composition and palatability of organic weaner feed is made. The formulated and produced organic weaner feeds are tested on the participating pig farms. Also the critical points and success factors/good practices regarding weaner management on organic farms are mapped out.
By implementing specific improvement paths in weaner feed composition and by addressing critical factors in weaner management, organic pig farmers will be able to wean their piglets more efficiently.
See: https://www.varkensloket.be/biologische-varkenshouderij/BioBIG
Kokie yra sėkmės veiksniai sprendžiant problemą?
– Continued active participation of the pig farmers during the project
– Pig farmers’ perception of the specific problem definition (palatability of weaning feed). During the project it became clear that the problem (too low feed intake and too high drop out after weaning) is not only limited to the feed composition
– Start from a specific problem/challenge of (a group of) farmers for which a concrete solution is being sought
Kokie buvo pagrindiniai iššūkiai inovacijų proceso metu?
– Not easy/restrictions to set up trials on the pig farms
– Participation of the farmers in all group meetings during the project due to lack of time
Kokį vaidmenį praktikoje atlieka patarėjas ar patarėjų tarnyba?
Žinių supratimas ir mainai, Patariamoji, konsultavimas ir pagalba, skirta sudėtingoms problemoms spręsti, teikti inovacijų proceso metu ir remiantis veikėjų poreikiais bei sprendimų kūrimu, Demand articulation, to allow actors to have access to new ideas, identify their needs, define their objectives and express clear demands to other actors, Tinklų kūrimo palengvinimas ir tarpininkavimas, padėti organizuoti ar stiprinti tinklus, gerinti pagrindinių veikėjų santykius ir suderinti paslaugas, kad jos galėtų viena kitą papildyti
Dalintis praktinio atvejo patirtimi, prašau susisiekti
De Smet Sarah
info@varkensloket.be ; +32 9 272 26 67