Koks buvo iššūkis / problema?
Cereal production in Spain is characterized by reduced profits and low environmental sustainability.
Todėl, the aim is to improve its environmental and economic sustainability through all the members of its chain, promoting environmental quality labels that provide greater added value.
Kaip išsprendei problemą?
Adapt and promote innovative technologies among farmers and society in general that promote profitable and sustainable wheat production, while reducing its impact on climate change.
Kas naujoviška jūsų praktiniu atveju?
The innovation is based on combining sustainable practices and new technologies to increase wheat production, improve its economy and reduce its level of greenhouse gas emissions
Kokie yra sėkmės veiksniai sprendžiant problemą?
Farmers have managed to reduce their production costs by almost 10%, also increasing their harvests, providing a greater economic benefit. Be to, GHG emissions have been reduced by about 25%.
Išmoktos pamokos
It has been possible to demonstrate how these systems work throughout Spain and are very well received by farmers. Iš kitos pusės, the low emission wheat certification developed favors a production of proven quality that improves the positioning of the product.
Kokį vaidmenį praktikoje atlieka patarėjas ar patarėjų tarnyba?
Promote the development and implementation of these technologies based on best agricultural practices focused on reducing the GHG emissions from cereal at european level.
Ar jūsų požiūris gali būti perkeltas ir (arba) pritaikytas kitiems inovacijų iššūkiams ir regionams?
Taip
Numatomas perkeliamumas skalėje nuo 1 T19 5
(kur 1 yra lengvas ir 5 labai sunku)
3
Už dalijimąsi patirtimi apie gerą praktiką, prašau susisiekti
Francisco Márquez García
fmarquez@uco.es
Nuoroda į išorinę informaciją
http://www.innovatrigo.es/