Kāds bija risinājums/problēma?
Cereal production in Spain is characterized by reduced profits and low environmental sustainability.
Tāpēc, the aim is to improve its environmental and economic sustainability through all the members of its chain, promoting environmental quality labels that provide greater added value.
Kā jūs atrisinājāt problēmu?
Adapt and promote innovative technologies among farmers and society in general that promote profitable and sustainable wheat production, while reducing its impact on climate change.
Kas ir novatorisks jūsu praktiskajā gadījumā?
The innovation is based on combining sustainable practices and new technologies to increase wheat production, improve its economy and reduce its level of greenhouse gas emissions
Kādi ir veiksmes faktori problēmas risināšanā?
Farmers have managed to reduce their production costs by almost 10%, also increasing their harvests, providing a greater economic benefit. Turklāt, GHG emissions have been reduced by about 25%.
Gūtās mācības
It has been possible to demonstrate how these systems work throughout Spain and are very well received by farmers. No otras puses, the low emission wheat certification developed favors a production of proven quality that improves the positioning of the product.
Kāda loma ir konsultantam vai konsultatīvajam dienestam ar praktisko lietu?
Promote the development and implementation of these technologies based on best agricultural practices focused on reducing the GHG emissions from cereal at european level.
Vai jūsu pieeja var tikt pārnesta un/vai pielāgota citiem jauninājumu izaicinājumiem un reģioniem?
Jā
Paredzamā nododamība mērogā no 1 Ļoti svarīga būs arī Štīrijas Lauksaimniecības kameras loma pēc projekta beigām, lai rezultātus izplatītu pēc iespējas plašāk 5
(kur 1 ir viegli un 5 ļoti grūti)
3
Par dalīšanos pieredzē par labo praksi, lūdzu sazinieties
Francisco Márquez García
fmarquez@uco.es
Saite uz ārējo informāciju
http://www.innovatrigo.es/