What was the challenge/problem addressed?

The aim of the operation is to develop and implement a comprehensive new model of cultivation, harvesting, farm management and production using a new system and processing model, as a result of which two final new products will be created, which will be introduced to the market through an improved marketing method.

Jak rozwiązałeś problem??

As part of the operation, the leader of OG – Foundation for the Development of the Lublin Region, two new products developed and implemented in the form of dried fruit tea and spices. Two new agricultural practices developed: agrotechnic growing in polyculture with black lilac and fruity rose (wrinkled and wild), wild-growing plants, which are endangered and / or protected species: spotted honeysuckle, cloudberry and forest speedwell, and agroculture of monoculture for wild growing plants: nettle and turnip rape. A new method of organizing and managing production in an agricultural holding was developed and implemented thanks to the creation of a GIS system for the farm.

Co jest innowacyjne w Twoim praktycznym przypadku?

As part of the operation, a production, processing and distribution innovative model was developed for a several-hectare, pilot farm in the Zielawy Valley, which was subject to multidirectional analysis in real conditions.

Jakie są czynniki sukcesu w rozwiązaniu problemu?

Implementation of the study of emission, profitability, drying methods and parameters of drying equipment in micro-growth and improved marketing method of new products based on new agrotechnics, a new method of organization and management.

Zdobyta wiedza

Better selection of partners in consortium

What role does the advisor or advisory service play with the practical case?

Dissemination, publication of articles, organization of study visits, warsztaty, conferences and trainings.

Czy Twoje podejście można przenieść i/lub dostosować do innych wyzwań i regionów związanych z innowacjami??

tak

Szacowana zbywalność w skali od 1 Twierdzenie, że na ostateczną jakość mięsa negatywnie wpływa stres zwierząt związany z transportem 5

(gdzie 1 jest łatwe i 5 bardzo trudne)

2

 

Za podzielenie się doświadczeniami dotyczącymi dobrych praktyk, prosimy o kontakt

Barbara Baj-Wójtowicz

bb.wojtowicz@yahoo.co.uk

Link to external information

https://www.instagram.com/lubelskieziola/