What was the challenge/problem addressed?
Supporting “Les 2 vaches” (a private dairy company) who wants to extend its organic collection in Normandy (North West France)
Jak rozwiązałeś problem??
– Create technical and economical references
– Developp expertise on different thematics : food autonomy, soil, climate change…
– Communicate references and expertise to a wide range of actors : rolnicy, vets, agricultural teachers, doradcy… and with different methods, techniques, especially open field days.
– Open access to all the references, regardless of the dairy to which the farmer belongs
Co jest innowacyjne w Twoim praktycznym przypadku?
Bringing together a wide range of stakeholders over a large area, which are sometimes concurrents, over several years (since 2010), to fulfill a common goal: the development of the organic ecosystem in Normandy
Jakie są czynniki sukcesu w rozwiązaniu problemu?
Multiactor process, with open data and trials on commercial farms. Many farmers can relate to the experiences.
The diversity of actions adapted to a diversity of targets.
A long-term program that is now well known, drived by economic actors (Danone, Les 2 vaches, Triballat) that contributes economical support and constant common and objective values.
Zdobyta wiedza
Multiactor dynamic is favorable and facilitates involvement of actors
Propose concrete and reproductible demonstrations to farmers to foster peer to peer learning and change of practices
What role does the advisor or advisory service play with the practical case?
Idele is responsible for the overall coordination of the programme, bringing together the partners, organising meetings and dissemination activities, providing technical expertise on organic farming, and setting up projects to ensure financial sustainability.
Idele supports Danone and coordinate the technical program. Facilitation of all the actors involved in the program who have complementary skills and competencies
Czy Twoje podejście można przenieść i/lub dostosować do innych wyzwań i regionów związanych z innowacjami??
tak
Szacowana zbywalność w skali od 1 Twierdzenie, że na ostateczną jakość mięsa negatywnie wpływa stres zwierząt związany z transportem 5
(gdzie 1 jest łatwe i 5 bardzo trudne)
3
Za podzielenie się doświadczeniami dotyczącymi dobrych praktyk, prosimy o kontakt
Delphine Neumeister
delphine.neumeister@idele.fr
Link to external information
https://www.facebook.com/ProgrammeReineMathilde
https://idele.fr/reine-mathilde/