Good Practices and Field Review
Through 40 field reviews conducted by cross-disciplinary experts, a list of good practices has been identified to support interactive innovation, classified into four categories. You can find below all the practices as well as the description of the field review.
Introduction of Integrated farming by peach producers’ groups in Imathia Greece
FARMING RATHCROGHAN – Preserving the past –protecting the future IRELAND
Development and testing of an integrated strategy to promote insect and avifauna in the Hellwegbörde in agriculture GERMANY
Forest Owner Co-Operative Society (FOCS) –Growing a forestry culture together Ireland
Precision agriculture engineering course atthe Széchenyi István University of Győr Hungary
Development of Phacelia cultivation technology Hungary
Introduction of new mechanical and autonomous automated technologies for sustainable grape production in vineyards SLOVENIA
Facilitating the entrepreneurs access to agriculture : The Laukiem But competition in Latvia
Innovative solutions in agricultural production as a way to increase market competitiveness,restore biodiversity and mitigate climate and environmental threats. Puola
Sustainable Ecosystem management through implementation of monitoring and biological control methods Bulgaria
Operative Group FAGUS: Adding value to beech trees through innovation and improving the competitiveness of their forest industry value chain Spain
Hungarian Grey Cattle
StarTerre Switzerland
SUAS Ireland
Technique Day Slovenia
TRASIRRIMA
Contract Rearing Ireland
Gate of Innovations Lithuania
Salad Potato Ireland
Corn Silage Slovenia