Koji je izazov/problem bio riješen?
Why do organic piglets, despite their higher weaning age, eat less around weaning than conventional piglets?
An inventory of improvement paths to optimize the composition and palatability of organic weaner feed is made. The formulated and produced organic weaner feeds are tested on the participating pig farms. Also the critical points and success factors/good practices regarding weaner management on organic farms are mapped out.
By implementing specific improvement paths in weaner feed composition and by addressing critical factors in weaner management, organic pig farmers will be able to wean their piglets more efficiently.
See: https://www.varkensloket.be/biologische-varkenshouderij/BioBIG
Koji su čimbenici uspjeha u rješavanju problema?
– Continued active participation of the pig farmers during the project
– Pig farmers’ perception of the specific problem definition (palatability of weaning feed). During the project it became clear that the problem (too low feed intake and too high drop out after weaning) is not only limited to the feed composition
– Start from a specific problem/challenge of (a group of) farmers for which a concrete solution is being sought
Koji su bili glavni izazovi tijekom procesa inovacije?
– Not easy/restrictions to set up trials on the pig farms
– Participation of the farmers in all group meetings during the project due to lack of time
Kakvu ulogu ima savjetnik ili savjetodavna služba u praktičnom slučaju?
Svjesnost i razmjena znanja, Savjetodavni, Savjetovanje i zaostajanje usmjereno na rješavanje složenih problema, Da biste se osigurali tijekom procesa inovacije i na temelju zahtjeva aktera i kokonstrukcije rješenja, Potražnja artikulacija, kako bi omogućili glumcima pristup novim idejama, Identificirati njihove potrebe, definirati njihove ciljeve i izraziti jasne zahtjeve drugim akterima, Umrežavanje i posredovanje, za pomoć u organiziranju ili ojačavanju mreža, poboljšati odnose između ključnih aktera i uskladiti usluge kako biste mogli međusobno nadopuniti
Za dijeljenje iskustva praktičnog slučaja, molimo kontaktirajte
De Smet Sarah
info@varkensloket.be ; +32 9 272 26 67