Koji je izazov/problem bio riješen?
Cereal production in Spain is characterized by reduced profits and low environmental sustainability.
Stoga, the aim is to improve its environmental and economic sustainability through all the members of its chain, promoting environmental quality labels that provide greater added value.
Kako ste riješili problem?
Adapt and promote innovative technologies among farmers and society in general that promote profitable and sustainable wheat production, while reducing its impact on climate change.
Ono što je inovativno u vašem praktičnom slučaju?
The innovation is based on combining sustainable practices and new technologies to increase wheat production, improve its economy and reduce its level of greenhouse gas emissions
Koji su čimbenici uspjeha u rješavanju problema?
Farmers have managed to reduce their production costs by almost 10%, also increasing their harvests, providing a greater economic benefit. Nadalje, GHG emissions have been reduced by about 25%.
Naučene lekcije
It has been possible to demonstrate how these systems work throughout Spain and are very well received by farmers. S druge strane, the low emission wheat certification developed favors a production of proven quality that improves the positioning of the product.
Kakvu ulogu ima savjetnik ili savjetodavna služba u praktičnom slučaju?
Promote the development and implementation of these technologies based on best agricultural practices focused on reducing the GHG emissions from cereal at european level.
Može li se vaš pristup prenijeti i/ili prilagoditi drugim inovacijskim izazovima i regijama?
Da
Procijenjena prenosivost na ljestvici od 1 Consulai_i2connect_Horizon2020+logo_1 5
(gdje 1 je lako i 5 vrlo teško)
3
Za razmjenu iskustava o dobroj praksi, molimo kontaktirajte
Francisco Márquez García
fmarquez@uco.es
Link na vanjske informacije
http://www.innovatrigo.es/