Qual foi o desafio/problema abordado?
Cereal production in Spain is characterized by reduced profits and low environmental sustainability.
Portanto, the aim is to improve its environmental and economic sustainability through all the members of its chain, promoting environmental quality labels that provide greater added value.
Como você resolveu o problema?
Adapt and promote innovative technologies among farmers and society in general that promote profitable and sustainable wheat production, while reducing its impact on climate change.
O que há de inovador no seu caso prático?
The innovation is based on combining sustainable practices and new technologies to increase wheat production, improve its economy and reduce its level of greenhouse gas emissions
Quais são os fatores de sucesso na resolução do problema?
Farmers have managed to reduce their production costs by almost 10%, also increasing their harvests, providing a greater economic benefit. além disso, GHG emissions have been reduced by about 25%.
Lições aprendidas
It has been possible to demonstrate how these systems work throughout Spain and are very well received by farmers. Por outro lado, the low emission wheat certification developed favors a production of proven quality that improves the positioning of the product.
Qual o papel do consultor ou serviço de consultoria no caso prático?
Promote the development and implementation of these technologies based on best agricultural practices focused on reducing the GHG emissions from cereal at european level.
Sua abordagem pode ser transferida e / ou adaptada para outros desafios de inovação e regiões?
sim
Transferibilidade estimada em uma escala de 1 Ir para o conteúdo 5
(Onde 1 é fácil e 5 muito difícil)
3
Por compartilhar a experiência sobre as boas práticas, entre em contato
Francisco Márquez García
fmarquez@uco.es
Link para informações externas
http://www.innovatrigo.es/