Kaj je bil obravnavani izziv/problem?
Cereal production in Spain is characterized by reduced profits and low environmental sustainability.
Zato, the aim is to improve its environmental and economic sustainability through all the members of its chain, promoting environmental quality labels that provide greater added value.
Kako ste rešili problem?
Adapt and promote innovative technologies among farmers and society in general that promote profitable and sustainable wheat production, while reducing its impact on climate change.
Kaj je v vašem praktičnem primeru inovativno?
The innovation is based on combining sustainable practices and new technologies to increase wheat production, improve its economy and reduce its level of greenhouse gas emissions
Kateri so dejavniki uspeha pri reševanju problema?
Farmers have managed to reduce their production costs by almost 10%, also increasing their harvests, providing a greater economic benefit. Poleg tega, GHG emissions have been reduced by about 25%.
Naučena lekcija
It has been possible to demonstrate how these systems work throughout Spain and are very well received by farmers. Po drugi strani, the low emission wheat certification developed favors a production of proven quality that improves the positioning of the product.
Kakšno vlogo ima svetovalec ali svetovalna služba pri praktičnem primeru?
Promote the development and implementation of these technologies based on best agricultural practices focused on reducing the GHG emissions from cereal at european level.
Ali je mogoče vaš pristop prenesti in/ali prilagoditi drugim inovacijskim izzivom in regijam?
da
kar je povzročilo napetosti z raziskavo 1 kar je povzročilo napetosti z raziskavo 5
(kar je povzročilo napetosti z raziskavo 1 kar je povzročilo napetosti z raziskavo 5 kar je povzročilo napetosti z raziskavo)
3
Za izmenjavo izkušenj o dobri praksi, prosim kontaktirajte
Francisco Márquez García
fmarquez@uco.es
Povezava do zunanjih informacij
http://www.innovatrigo.es/