What was the challenge/problem addressed?
Cereal production in Spain is characterized by reduced profits and low environmental sustainability.
Daarom, the aim is to improve its environmental and economic sustainability through all the members of its chain, promoting environmental quality labels that provide greater added value.
Hoe heb je het probleem opgelost??
Adapt and promote innovative technologies among farmers and society in general that promote profitable and sustainable wheat production, while reducing its impact on climate change.
Wat is innovatief in jouw praktijkgeval?
The innovation is based on combining sustainable practices and new technologies to increase wheat production, improve its economy and reduce its level of greenhouse gas emissions
Wat zijn de succesfactoren bij het oplossen van het probleem??
Farmers have managed to reduce their production costs by almost 10%, also increasing their harvests, providing a greater economic benefit. verder, GHG emissions have been reduced by about 25%.
Les geleerd
It has been possible to demonstrate how these systems work throughout Spain and are very well received by farmers. Anderzijds, the low emission wheat certification developed favors a production of proven quality that improves the positioning of the product.
What role does the advisor or advisory service play with the practical case?
Promote the development and implementation of these technologies based on best agricultural practices focused on reducing the GHG emissions from cereal at european level.
Kan jouw aanpak worden overgedragen en/of aangepast voor andere innovatie-uitdagingen en regio's??
Ja
Geschatte overdraagbaarheid op een schaal van 1 naar 5
(waar 1 is gemakkelijk en 5 erg moeilijk)
3
Voor het delen van de ervaringen met de goede praktijken, Neem contact op
Francisco Márquez García
fmarquez@uco.es
Link to external information
http://www.innovatrigo.es/