OVINNOVA – An innovative model for the transhumance business, an ancient and necessary practice Liga2025-02-27T14:20:08+02:00February 26th, 2025|
MPLEMENTATION OF BLOCKCHAIN TECHNOLOGY IN MEATS LABELED AS 100% IBERIAN AUTOCHTHONOUS BREED Liga2025-02-27T14:20:27+02:00February 26th, 2025|
Circular economy in cheese production (PDO Idiazabal cheese) Liga2025-02-27T14:24:49+02:00February 26th, 2025|
Improvement of livestock farms’ sustainability in Crete through sustainable management of flocks composed of indigenous sheep and goat breeds and the implementation of an integrated traceability system throughout the whole production chain Liga2025-02-25T20:18:32+02:00February 25th, 2025|
Azienda agricola digitale – Vocational training for farmers in the field of digitalisation Liga2024-12-02T18:27:53+02:00December 2nd, 2024|
Transfer Plan of Occitania – Creation et gathering around a commun label Liga2024-12-02T18:07:02+02:00December 2nd, 2024|
ADOPTAE – Supporting the dissemination of proven agro-ecological practices Liga2024-12-02T18:03:57+02:00December 2nd, 2024|
Exploitation of Cretan chestnut genetic resources for introduction of high added value products to the market Liga2024-12-02T17:53:49+02:00December 2nd, 2024|
To enhance and sustainably manage the hedgerows to address the economic and environmental challenges in the Jura Massif Liga2024-12-02T17:43:22+02:00December 2nd, 2024|
