GO ChildLamb – Evaluation of the impact of different processes on the preparation and conservation of two meat products made from lamb and adapted to infant and child nutrition. Liga2025-02-27T14:22:24+02:00February 27th, 2025|
Farmer-Advisor Responsive Mapping and Scouting [FARMS] Tool Kit Liga2025-02-27T14:13:55+02:00February 27th, 2025|
Modern, economical, cost-effective: GIS-ELA project in search of optimization options Liga2025-02-27T13:54:43+02:00February 27th, 2025|
Soil biodiversity, development of new cultivation methods to safeguard microbial diversity in the soil and its functions for climate-friendly and resource-efficient arable farming Liga2025-02-27T13:54:28+02:00February 27th, 2025|
Mechanical weed control for organic cultivation of maize in drinkwater catchments in Luxembourg Liga2025-02-27T13:34:00+02:00February 27th, 2025|
Recording behavioural characteristics in dairy cattle by using the RumiWatch-System Liga2025-02-27T13:36:23+02:00February 27th, 2025|
